Early Modern Italian Books on Food
Exhibit organized by the Center for Italian Studies at the University of Pennsylvania, with the Kislak Center for Special Collections, Rare Books and Manuscripts.
In the occasion of the Settimana della cucina italiana (Italian cuisine week) organized by the Consulate General of Italy in Philadelphia (Nov. 13-20).
Curated by Prof. Eva Del Soldato, Dr. Natale Vacalebre, and Dr. Marina Della Putta Johnston (Italian Studies Section of the Romance Languages Department, School of Arts and Sciences), with the generous assistance of Lynne Farrington (Senior Curator, Kislak Center) and John Pollack (Library Specialist, Public Services).
Monday, Nov. 13, 2017, 10:30am-5pm
University of Pennsylvania, Henry Charles Lea Library, located in the Kislak Center for Special Collections, Rare Books and Manuscripts in Van Pelt Library (sixth floor)
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