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Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!
By Alicia Lopez Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you th (More)
Culina Quarantina: A Series of Roman Recipes – Egyptian Sweetmeat and More
By Alicia Lopez Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you th (More)
Culina Quarantina: A Series of Roman Recipes – Roman Toast and Laganum
By Alicia Lopez Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you th (More)
Culina Quarantina: A Series of Roman Recipes – Roman Porridge and More
By Alicia Lopez   Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help (More)
Culina Quarantina: A Series of Roman Recipes - Dill Chicken
By Alicia Lopez Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you th (More)