Blood, Lead, and Tears: The Cult of Cybele as a Means of Addressing Ancient Roman Issues of Fertility

Blood, Lead, and Tears: The Cult of Cybele as a Means of Addressing Ancient Roman Issues of Fertility
By Jordan Reece Tayeh

Divinity has many faces in the Ancient Roman world, none more intriguing than the garland-wearing, lionhearted Phrygian mother-goddess Cybele. Whereas other Phrygian gods and goddesses were left behind, Cybele and a select few others remained alive in the Roman world. But why?

BLM x CLST: A Series of Interviews with the Faculty of Penn Classics — Part 1: Professor Emily Wilson

A Translator’s Take on the Black Lives Matter Movement
By Elizabeth Vo-Phamhi, Sara Chopra, Cate Simons

Although several weeks have passed since the killings of Ahmaud Arbery, George Floyd, Breonna Taylor, Tony McDade, and Rayshard Brooks, amongst countless others, the Black Lives Matter movement in the United States continues to inspire many discussions among us students about how we can better address the issues of race and diversity in Classics. At Discentes, both individually and as a group, we have been joining our nation in long-overdue reflection and action, committing to creating an anti-racist future for our discipline…

Damnatio Memoriae: On Facing, Not Forgetting, Our Past

Damnatio Memoriae: On Facing, Not Forgetting, Our Past
By Mati Davis and Sara Chopra

On a rainy July 1st day several weeks ago, a crowd gathered along Monument Avenue in Richmond, Virginia to cheer on construction crews as they lifted and lowered a statue of the Confederate general Thomas “Stonewall” Jackson from its pedestal. For many onlookers, the toppling of Jackson’s figure in their city —formerly the capital of the Confederacy—symbolized a step toward reshaping its racially oppressive past…

Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!

Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!
By Alicia Lopez

Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!