Spoken Latin: Equus and What it Means to Live
By Alicia Lopez
In my senior year of high school, all seniors were required to take an English seminar, a one semester class that explored some “passion project” of a member of the English department. One teacher taught detective fiction, another taught…
Road Work Uncovers New Evidence at Iron Age Site
By Alicia Lopez
A new archeological site was uncovered during construction on a UK road in the summer of 2020. While it is not uncommon to find Roman archeological evidence through European construction projects, this particular find helps…
Minute-Long Myths – CLST 100 Crash Course
By Alicia Lopez
Your time in Classical Mythology may be coming to a close, but preparing for the final exam doesn’t have to feel like a Herculean labor. Welcome to your CLST 100 crash course, featuring memorable minute-long renditions of each myth on the syllabus…
Bar the Dawn from My Bed
By Alicia Lopez
One of my favorite parts of studying Classics is stumbling across little nuggets of relatable content. While of course, there are always big themes that span most works of literature (heroics, sacrifice, love, loss, etc.), I treasure the little similarities, like wanting to stay in bed, that are still wildly relatable thousands of years later…
Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!
By Alicia Lopez
Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!
Culina Quarantina: A Series of Roman Recipes – Egyptian Sweetmeat and More
By Alicia Lopez
Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!
Culina Quarantina: A Series of Roman Recipes – Sweet Cabbage and Cato’s Roman Bread
By Alicia Lopez
Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!
Culina Quarantina: A Series of Roman Recipes – Roman Toast and Laganum
By Alicia Lopez
Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!
Culina Quarantina: A Series of Roman Recipes – Roman Porridge and More
By Alicia Lopez
Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!
Culina Quarantina: A Series of Roman Recipes – Dill Chicken
By Alicia Lopez
Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!
