The Roman Sweet Tooth

The Roman Sweet Tooth
By Angela Nguyen

The concept of dessert emerged after the end of the Roman Republic and overall, Ancient Roman desserts were simple and had multiple varieties such as fruit mixtures and baked goods. Many types of fruits were available, but sugar and honey were not always accessible. Popular fruits included…

Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!

Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!
By Alicia Lopez

Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!

Culina Quarantina: A Series of Roman Recipes – Egyptian Sweetmeat and More

Culina Quarantina: A Series of Roman Recipes – Egyptian Sweetmeat and More
By Alicia Lopez

Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!

Culina Quarantina: A Series of Roman Recipes – Sweet Cabbage and Cato’s Roman Bread

Culina Quarantina: A Series of Roman Recipes – Sweet Cabbage and Cato’s Roman Bread
By Alicia Lopez

Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!