Culina Quarantina: A Series of Roman Recipes – Garum, Liquamen, Caroenum and Posca!
By Alicia Lopez

Recently, I’ve been doing a lot of cooking and baking to help pass the time in quarantine, so I decided to look into what cooking would have been like in Ancient Rome. Here are some of my favorite ancient recipes to help get you through quarantine. Bonam fortunam!