Ancient Greek Pancakes
By Adrian Altieri
Although the concept of a pancake, especially one with toppings like chocolate, fruit, or whipped cream, may seem like a more modern idea, a particular version was a staple of the Ancient Greek breakfast. This type of pancake, referred to as a “girdle-cake” (ταγηνίτης, tagenites) by the Athenians or a “griddle-cake” (τηγανίτης, teganites) by the Anatolian Greeks, is a mixture of wheat flour and water, fried in olive oil, including either sea salt, honey, or sesame seeds…
